Stir Fry Cafe Service List

Main Menu

• Starters

  • Bangkok Roll

    chicken, shrimp, cilantro, lettuce, basil, mint and green onions wrapped in rice paper with our sweet nouc cham sauce

  • Calamari Salad

    strips of cooked calamari mixed with mushrooms, ginger, soy sauce and sesame seeds

  • Crab Rangoons

    fried rangoons stued with crab meat and cream cheese served with a trio of dipping sauces

  • Edamame

    bowl of steamed soy beans

  • Firecracker Shrimp

    crispy tempura shrimp over a bed of romaine lettuce topped with a chili aioli

  • Hot Wings

    eight traditional wings tossed in our house hot sauce served with a choice of ranch or bleu cheese dressing

• Soups

  • Egg Drop Soup

    soup of wispy beaten eggs in steamy chicken broth. garnished with green onions.

  • Hot & Sour Soup

  • Miso Soup

    traditional japanese soup garnished with tofu & shitake mushrooms

  • Tom Kha

    spicy coconut soup with chicken & mushrooms

  • Tom Yum

    traditional thai hot and sour soup with lemongrass, shrimp, mushrooms, lime juice and cilantro

  • Wonton Soup

• Salads

  • Classic House Salad

    fresh romaine tossed with cucumber, tomato, mushroom, red onion, egg and pineapple

  • Mandarin Spinach Salad

    spinach, mandarin oranges, artichokes, sesame seeds, tomato, mushrooms and red onion. your choice served with: teriyaki grilled chicken, teriyaki grilled tofu, grilled shrimp, or salmon.

• Stir Fry Favorites

  • Curry Basil Rice

    wok-fried with shrimp, chicken, bean sprouts, peas and carrots, eggs and green onions in a curry basil seasoning

  • Fried Rice

    wok-fried with eggs, peas, carrots, bean sprouts & green onions. choose chicken, tofu, vegetables, beef or pork shrimp or combo shrimp or combo 11.99

  • General Tsos Chicken

    lightly breaded chicken sauteed with water chestnuts, onions and peppers served on a bed of broccoli in szechuan sauce

  • Hot Sea

    fresh scallops, shrimp and salmon sauteed with garlic, basil, bell peppers and squash in a spicy hoisin sauce

  • Kung Pao Chicken

    lightly breaded chicken sauteed with red bell peppers, green onions, peanuts and fifinished with a sweet and spicy thai chili pepper sauce

• Bottomless Noodle Bowls

  • Bbq Noodles

    sweet asian bbq sauce with onions, bacon & parsley. served over a bed of thin egg noodles. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

  • Bo Pho

    shrimp, beef, chicken, bean sprouts, cilantro, mint & basil in beef broth. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

  • Chicken & Wonton Bowl

    thin egg noodles, grilled chicken, wontons, celery, carrots & onions in our house chicken broth. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

  • Curry Basil Noodles

    rice noodles, bean sprouts, mushroom, red peppers, egg & green onions in curry basil seasoning. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

  • Drunken Noodles

    wide rice noodles, tossed with red pepper, mushrooms, eggs, broccoli, green onions, bean sprouts & basil in a sweet and spicy soy sauce. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

• From The Grill

  • Blackened Tilapia

    grilled then blackened 8 ounce tilapia served on a bed of sauteed spinach, topped with mandarin orange salsa

  • Grilled Filet

    grilled 8 ounce juicy filet served with mashed potatoes & steamed asparagus. finished with a peppercorn demi-glaze

  • Grilled Giant Sea Scallops

    served in a green curry with asparagus, potatoes and shallots

  • Grilled Salmon

    grilled with red bell peppers and shallots, served with asparagus and a ginger oyster sauce (can be prepared spicy upon request)

  • Grilled Sea Bass

    served hong kong style over a bed of sauteed spinach with red peppers, shiitake mushrooms and shallots in a soy ginger sauce

  • Grilled Vietnamese Steak

    grilled flank steak marinated in soy ginger & pineapple juice. served with stir-fried mixed vegetables